…and I told them, food-systems-wise, that the pandemic isn’t the problem: the food system is the problem.
Radio interviews are strange, especially if they’re live: both you and the host are looking to poke the conversation in the right direction, like a fish landed onto a dock that you’re desperately twigging toward the water. Sometimes it stays there, sometimes it flops, and sometimes—just sometimes—it saltos and bounces and makes one perfect dive.
Check out the interview here!