Bernard Soubry is a writer, a researcher, and a hiatused farming apprentice torn between Oxford, UK, and Eastern Canada.

His current research focuses on how food systems can adapt to climate change. He's also very much into small-scale agriculture, teaching and facilitating, bicycle mechanics, improvisation, and seeking the perfect crust in breadmaking, among other things.

 Photo credit: Aven Satre-Meloy

Photo credit: Aven Satre-Meloy